Kaleb Cave’s story is unique among almost all collegiate swimming and diving athletes: When he started college, he was not a strong swimmer.

He is, however, the youngest person ever to perform a standing double backflip. His athletic prowess had also earned him a spot on the USA Gymnastics national team in the Senior Elite Trampoline and Tumbling division.

So how did this mechanical engineering major and gymnast end up on the swimming and diving team? It started on Instagram: Cave’s account (@lub.lub), where he chronicles his athletic feats, has over 140,000 followers.

Junior computer science major Andy Vines, a member of the diving team, messaged Cave when he saw the tumbler was a fellow Retriever. “My mom always told me to find a way to get involved at UMBC, and I thought this might be it,” Cave says. “After reaching out to head dive coach Jeff Fisher, a few months later, I was on the team and in the water.”

From setback to success

While diving and tumbling have many similarities, the transition was anything but smooth water for Cave. 

“Learning how to dive was more of a mental than a physical battle for me. With my gymnastics background, the flipping and twisting came naturally. However, I struggled —and still struggle—with my approach and entries into the water,” Cave says. “Landing on my head was definitely weird to get used to, especially when I’ve been landing on my feet all my life. My aerial awareness is pretty good, though. As a gymnast, I’m used to doubles and triples, so when I have to dial it down, my body doesn’t quite understand.”

Cave officially joined the UMBC swimming and diving team as a sophomore. He had a solid rookie campaign, qualifying for the finals in both the one- and three-meter board events at the America East Championships. However, less than a month later, his diving journey suffered a big setback.

In March 2025, he ruptured his Achilles tendon at a tumbling national team camp. He had surgery five days later and started physical therapy eight weeks post-operation. 

“My physical therapist did an amazing job getting me back to where I need to be, and he is still helping me become stronger,” Cave says. “In the beginning, physical therapy frustrated me—seeing how weak I was and how long it was taking to gain back little bits of strength was taxing on my mental health.”

However, he persisted with rehab and returned to competition in October 2025, just under seven months after the injury—much faster than anyone expected. 

“It felt great,” said Cave. “My return didn’t feel rushed at all, just natural and smooth.”

Two for the team

In January 2026, Cave broke a 14-year-old school record en route to winning the three-meter competition at the Towson Diving Invitational. He qualified for NCAA Zones, the preliminary event for the NCAA Diving Championships, in the one- and three-meter events.

Two weeks later, Cave won bronze in both the one- and three-meter events at the America East Championships, helping lead the men’s swimming and diving team to its 15th title.

Cave’s two medals “contributed to the team winning that title, which means more to me than if I had felt like I didn’t contribute to it. Those were also my first diving-related medals ever, which is special to me,” he adds.

With two full seasons of diving under his belt, Cave feels ready to level up. “Next year, I definitely think I can start pushing the difficulty, now that I’ve cleaned up my form a bit since my very first season.”

Being a student athlete is time-consuming, especially when learning a new sport and alongside a technical major like mechanical engineering, but Cave says UMBC has allowed him to succeed.

“UMBC provides so much support for student-athletes, whether it be a quiet place for us to study or one-on-one tutoring sessions. Teachers are always here to provide help when needed and guide you through the course content.” It seems that Cave has landed on his feet after all. 

By Zachary Seidel ’12, M.S. ’15

Strolling through campus, you might have noticed the blend of architectural styles, with a strong leaning toward brick brutalism (nicknamed “brickalism”), normalized in the 1960s; a typical look for a chemistry or engineering building. But you’ve probably wondered why the Fine Arts building doesn’t look so “artsy”?

From the outside, it may appear like a stereotypical late 60s/early 70s college building. But inside, you’ll find brilliant creative minds hard at work, taking photos, painting, or rendering animations. Now, thanks to UMBC’s new Arts+ initiative, a public art installation by the Cheeky Magpie Collective—made up of more than 20 alumni and current UMBC artists—is transforming the windows of the first four floors of the Fine Arts Building. The bold colors and patterns give visitors an idea of the artistic processes and world-expanding learning that’s going on behind the facade.

“The Fine Arts Building was really integral to our development, not only as designers but as growing students, and now alumni. All the effort we put into this design is a direct reflection of how amazing all the people in the building are,” says Thomas Hammond ’25, design, a member of the artist collective.

Funding for creative endeavors

This fall, UMBC launched Arts+ to celebrate and connect our vibrant and multifaceted arts scene throughout campus and with the region. Through this initiative, funding was allocated for a public art installation. The Cheeky Magpie Collective’s pitch to install a window treatment on the Fine Arts Building, where many of them spent most of their undergraduate career, was accepted. Collective members Gwen Knott ’25, design, and Jayden Rhodes ’25, design, were the lead designers of the project, with administrators Jalen Boyd ’25, design,Hammond, and Ni Truong ’25, design.

“I taught with the students who are now the Cheeky Magpie Collective in one of our capstone design classes,” says Kelley Bell, M.F.A. ’06, imaging and digital arts, the visual arts coordinator for Arts+. “It’s almost magical to see what we at UMBC have taught them in action. This was a fantastic opportunity for visual arts and UMBC to shine and give visitors to the campus and our UMBC community a new way to see our campus.”

Members of the collective say that by showcasing the Fine Arts Building in an attention-calling way puts a crack in the perception of UMBC as “just a STEM school,” bringing the groundbreaking art by UMBC students and faculty out into the light. The building and the faculty working inside were “great creative inspirations to the collective as student designers,” says Hammond. The art installation highlights this creativity, becoming a beacon of encouragement and inspiration for emerging artists.

A meaningful mark

“I knew this project would be perfect to support a group of alums who are doing something exceptional in forming this collective,” says Bell who was the coordinator and art director for the job, “but the design and thinking behind that design was all theirs,” she adds.

“It felt like we were able to really contribute to the university and leave a meaningful mark on what arts can do for a community and how we can use it to build up our already pretty great university,” says Boyd.

The visual style is a fusion of different inspirations, selected for their use of pattern, color, repeating motifs, and geometric and organic forms. The primary inspirations were the Arquitectonica style, and artist Sol LeWitt’s wall drawings which are characterized by their bold use of color and form and exacting geometric precision, and finally, in line with the modern influences of UMBC, the Memphis and post-modern style which was emblematic of the 1980s.

While the design was handled by the members of the Cheeky Magpie Collective, the print and installation was done by the UMBC Facilities Management Sign Shop on cut vinyl.

“UMBC is about the community,” says Truong. “It just makes you feel like it’s home because they’re always trying to give back and looking to support local companies and businesses like the Cheeky Magpie Collective. And this is our way of giving back.”

In the crisp autumn air, Jackie King laces up her running shoes, her white cane—affectionately named Amigo—tucked nearby. The UMBC alumna is training for the New York City Marathon. The effort underscores a life shaped by triumphs and relationships, rather than her gradual loss of sight.

After years of misdiagnosis, in 2017, King finally learned she had retinitis pigmentosa, a genetic condition causing progressive vision loss. Today, King is legally blind—and yet she radiates resilience and positivity. “I have chosen this,” she says firmly. “I could choose to be like, ‘Oh man, this sucks,’ every day, all day. But I’ve chosen not to.”

In her early 20s, King built a graphic design business in Baltimore, mixing paints and hand-lettering signs when she could still see clearly. But by age 30, dark flecks were regularly drifting across her field of vision, making night driving and dim spaces like movie theaters challenging. 

As her vision faltered, a recurring dream of a college campus spurred her to enroll at Western Maryland College (now McDaniel College) as an art history major, but she shifted to psychology after a professor’s nudge. “I fell in love,” she recalls. “Studying behaviors and people—it seemed so natural.” King arrived at UMBC in 2002 as a Ph.D. student in human services psychology.

The vision to see others’ potential

King’s dissertation evaluated Baltimore’s Sisters Circle mentoring program for middle and high school girls, revealing that unstructured, long-term relationships boosted self-esteem and academic drive—and the benefits often extended to mentees’ families. Earning her Ph.D. in 2009, King joined UMBC as assistant director of the Minority Access to Research Careers (MARC) program, and today she is the associate director of the Undergraduate Research Training Initiative for Student Enhancement (U-RISE), which replaced MARC. In that role, she applies her research, guiding hundreds of students through graduate school applications and academic and personal challenges.

“I often see so much more in them than they see in themselves,” King says. “Seeing their potential is my gift—and then I get to let them in on the secret.” Sharing her own struggles with students builds trust, modeling that seeking help is a strength. 

Phyllis Robinson, U-RISE director and a professor of biological sciences, praises King as “the linchpin that makes the program run smoothly.” Robinson supports King’s pursuits on and off the road, admiring her “compassionate and caring approach” amid her vision challenges.

Adapting hasn’t been easy for King, though. She hasn’t driven in a decade, and reading text on paper is now impossible. Adopting the cane 18 months ago, she admits, was “the hardest hurdle.” Yet she reframes her loss: “I would not be as compassionate or empathetic without this journey. It could have been otherwise—but the fact that it isn’t? I’m making the best of it.”

A healthy mix of challenge and community

Running anchored King. At age 45, she trained on UMBC’s 1.8-mile loop for her first marathon. She ran the Baltimore race with Team in Training, fundraising for the Leukemia & Lymphoma Society. As running alone grew riskier, she was thrilled when Achilles International, a nonprofit that supports athletes with disabilities, launched a Baltimore chapter in April 2024. Now, 15 to 30 athletes—visually impaired, neurodivergent, amputees, stroke survivors, and more—and their volunteer guides gather each Saturday in Patterson Park to train. 

“I came for the challenge; I’ve stayed for the community,” King says. “No one’s judging your pace—6 minutes or 17. There’s a place for you with Achilles.”

After seeing how much the organization has meant to her mom, King’s daughter, Demerise King, is fundraising for Achilles International as she also trains for NYC this fall. “I’ve watched my mom navigate her vision loss for as long as I can remember,” she shares. “She’s given me a gift by illustrating what it looks like to push past obstacles. Knowing that she is safe while running with the Achilles community gives me a sense of peace.”

King’s forthcoming memoir reflects her reluctant embrace of her condition. “I did not want to be here, but I am,” she says. As King tapers for NYC, she takes a spiritual approach to her situation, affirming that “I’m  preparing for what’s been prepared for me.” As her vision dims, she runs with an illuminated heart, lighting the path for hundreds of UMBC students and others along the way.

Learn more about UMBC’s Ph.D. program in human services psychology.

“You’re listening to WMBC, UMBC’s freeform student radio station. And you’re in the 2000s right now, thanks to the radio time machine.” 

Four years ago, hearing those words would have been impossible. UMBC’s radio station, WMBC—now a bustling hive of musical joy, live concerts, and record painting parties—had been silent after a lack of student staffing and resource issues, leading the student group to hang up their headphones. 

But recently, music is on the airwaves again as students and staff work around the clock to breathe new life into the station. After combining operations with The Retriever, UMBC’s long-running student newspaper, and Bartleby, UMBC’s Creative Arts Journal since 1972, WMBC found a new home in the University Center, and a fresh start as part of the newly chartered Student Media Center.

Legacy media outlets

Retrievers have been media-conscious from the university’s inception. Within the first month of classes at UMBC, a newsroom was established, and the first issue of the student newspaper was published on September 19, 1966. Ever since then, the tradition of reporting student and campus life continued to expand and evolve. 

By 1979, the student-run radio station, WMBC, was founded. Originally called the WUMD Radio Club, the station began broadcasting over carrier current circuits, enabling students to tune in from their dorms and at a couple of dining areas on campus.

In recent years, these media outlets, which depend on the ever-changing student body, took a hit. But students weren’t willing to give up their media platforms so easily. 

In 2022, WMBC had been inactive for roughly four years. Before COVID even, the student group was having trouble staffing the station, but the org really lost its footing—and its physical space—during the pandemic. Sean Stultz ’24, computer science, WMBC’s station manager his senior year and their chief engineer prior to that, was storing the station’s equipment in his Hillside apartment in Breton, until the station found a permanent place for it.

Around the same time, The Retriever, the student-run newspaper, ran into similar complications. They were working without a dedicated advisor, and the weight of managing everything from organizing meetings to pitching and writing stories, publishing and distributing both in print and online, marketing/running social media accounts, and much more became too much for students to handle alone. 

That changed at the end of 2023, when Ann Tropea, the assistant director of the Center for Democracy and Civic Life, was hired as the newspaper’s media advisor. The Retriever members say she has helped immensely with finding advertisers, organizing documents, and advocating for them as a student organization. 

“I began working with students from The Retriever and WMBC to create a shared structure that went beyond the two groups simply sharing space in our suite of offices in the UC,” says Tropea, who has a background in law and communications. 

The student-run creative arts journal Bartleby joined the other media groups in 2024, and after a year of planning, SGA recently approved a new charter organization—the Student Media Center. The group’s stated mission is to “create a more engaged, informed, and civically empowered student body, and assert First Amendment freedoms at UMBC through the active production of student-run media.” 

The Student Events Board (seb) is the only other charter organization at UMBC, so this is historic, says Tropea. And the new structure ensures the longevity and continuous operations of not just WMBC, but The Retriever and Bartleby as well, Tropea adds, who during this planning period was directing her efforts into assisting with WMBC’s revitalization. 

Creating a shared mission

Michelle Ibino, a biological sciences junior, who is the events manager for WMBC, says, “Sharing a space and a mission has been positive as it allows for students to cross over into each club. Members of the station have found and gone on to write/work for The Retriever and vice-versa.”

The Retriever has been able to seamlessly work with WMBC to produce stories that provide coverage about the station’s events, and it’s also common to see members of The Retriever enjoying WMBC’s events, which turns the newsroom into a Tiny Desk Concert vibe. “The WMBC/Retriever space is small, but turns out to be a really cool music venue if you just rearrange a few chairs and tables!” says Tim Rogers, The Retriever’s music columnist. 

“We might be known as a commuter school, but that doesn’t mean we can’t have a rich student culture just like any other university. The efforts of The Retriever and WMBC bring life to campus,” says Rogers, a sophomore.

When it comes to on-campus events, WMBC hosts concerts, album listening parties, zine creations, record painting, and other activities. WMBC puts together bills that showcase student artists, as well as local bands from the surrounding Baltimore area.

While the newsroom can accommodate only a few dozen people, WMBC is able to organize large-scale events in different places around campus. “WMBC has put together a bunch of really cool music events, some in collaboration with Retriever Music Society (RMS) and others run entirely by the club,” says Rogers. The station’s previous spring music festival was a collaboration with RMS, taking place in the UC Ballroom.

When planning events, Ibino knows how crucial it is that the students have both on-campus and off-campus options. “The off-campus concerts we run are especially important because they allow UMBC students to connect with the large local Baltimore/DMV music scene. As a school in the Baltimore area, I think it is especially important for us to encourage students to explore, interact, and support the Baltimore community, and these concerts are a great way for students to start building connections to do that. Further, our events help like-minded students find each other,” she says.

In addition to events, the integration of the groups has positively impacted campus-wide projects. This has helped both groups to become better advocates for the student community. “Advocating for different groups is an important job that both organizations share as part of the Student Media Center,” says Ibino. “Collaboration is what helps us better represent the diverse voices and interests of the UMBC community.”

Musical connections

Although he’s graduated—and no longer housing the station’s equipment—Stultz has stayed connected with WMBC and appreciates watching it thrive. “The overall campus is thankful for a lot of the stuff that we do,” says Stultz. “We’re equally thankful back to the people on campus who support us and everything because we wouldn’t be able to do any of this without them.”

In addition to being the events manager for WMBC, Ibino is one of the many DJs who broadcast a show through the station. Currently, there are about 40 different shows, and the station is on air weekly from Monday through Friday. With her show “Reverie,” Ibino connects with other students and educates anyone interested in the goth subculture.

Left: NYC-based band Lyoko at The Ottobar in Baltimore at a WMBC-off campus event. Right: Audience members watch Omanti perform at WMBC’s Great Pumpkin concert in the Student Media Center. Photos by Erin Bennett ’25.

This platform has been valuable to her and has made her feel more grounded within the community. “One of the core principles of the goth community is to be involved and contribute to the subculture,” says Ibino. “Getting to do that through my show has made me feel more connected within the scene. Creating a space where people feel welcome to explore and embrace goth culture has helped me grow more confident in my identity and strengthened my connection to the broader alternative community.”

Another DJ, Daniela Salguero, a junior psychology major, has also used her show as a way to explore her cultural identity. Her show, “Luna Roja Radio,” focuses on alternative Latin American music, and she provides commentary as to what certain songs represent in a wider political context. She explains, “Every week, I pick a theme to hone in on, and I think it’s a really great way for me to just get my feelings out there and to connect more with myself.”

The media organizations have enriched campus life by helping students to get more involved with the Baltimore community. They have also served as an inclusive space for everyone.

The door to the Student Media Center is almost always open. With the station broadcast aired on the office speakers, students are there, working and socializing under the band posters and stories that dot the walls—they’re making and sharing media but they’re also continuing a legacy for the next generation of Retriever writers, editors, and DJs. 

With such a large population of Marylanders at UMBC, it’s not that unusual to run into someone you went to high school with. But when that someone is from your high school in Canberra, Australia, that’s a little more unexpected. 

It was the love of the game that unexpectedly brought senior Annie Grove, biology,and junior Erin Behel, mechanical engineering,back together a few years after and a few thousand miles from where they first became friends. Behel is a softball player and daughter of a U.S. Marine, so moving was a regular family pastime. When she found herself in Australia (her mother’s home country) in grade seven, she met Grove, a soccer player, in high school. Once Behel’s father’s contract ended in 2018, she returned to Maryland. Unbeknownst to one another, they were both looking for athletic opportunities in the United States. 

“I posted my announcement on social media saying I committed to UMBC, and I started getting all these messages from friends in Canberra saying ‘We’re pretty sure that’s where Grove is going!’” recalls Behel. “It was just insanity that out of all the colleges in the U.S., we’d both end up here.” 

The friends can’t remember their first on-campus meeting (probably either the first student-athlete meeting or a visit to Behel’s dorm where Grove recalls “seeing all her pretty plants!”). But it’s certain they’ve enjoyed each other’s support since reconnecting and cheering from the stands at one another’s games.

There’s no “I” in team

Grove and Behel are just two of the many international student-athletes who have made UMBC their home away from home and support is at the forefront of those decisions. 

Bruna De Padua, media and communications studies, originally traveled from Brazil to a small university in rural Missouri to pursue swimming. After a few months, she knew the fit wasn’t right and joined the NCAA transfer portal. Enter UMBC. 

“As soon as I committed to UMBC, the process was so different from my other university,” De Padua says. For example, she appreciated how head swim coach Matt Donovan made sure she knew who to contact around campus for questions and help. Behel and Grove echo these sentiments, especially as it pertains to being able to focus on academics. 

“I’ve heard from former teammates at other schools that they feel like they’re being punished if they choose to go to class and I’ve never, ever felt that,” says Behel. 

Grove agreed, sharing, “Our coaches have always said that we need to go to class. And there’s so much emphasis on communication.” 

Follow the leader

While they all agree the coaching staff has been invaluable in making their time at UMBC successful, they’re also grateful for fellow Retrievers who have helped throughout their journey. 

De Padua is navigating her junior year now and knew she needed an internship to fulfill her academic requirements. After doing commercial modeling at an agency a fellow swim team alum Rola Hussein ’24 from Egypt worked for, De Padua was able to parlay that into her own spring/summer internship opportunity for the agency, doing social media and marketing. 

She’s not the only one who was helped academically by her peers. Behel recalls a mechanical engineering softball player several years ahead of her who “paved the way for us to be able to show our coach and ourselves it’s possible to do both.” 

In turn, Behel, De Padua, and Grove all seek to offer others support. “I’ve had so many conversations with people about how to get a bank account, how to get a phone number…really adult tasks that I had to figure out early on and now I’m passing it along,” says Grove.

They see UMBC as their home away from home and would encourage any international student-athlete to consider joining them. When asked what advice she would give to any new Retrievers from across the world, Grove simply summed up her experience by suggesting, “Just say yes to things and see what happens.” 

The tantalizing aroma of food from everyone’s favorite UMBC alumni-founded restaurant, Ekiben, wafts through the air of the Albin O. Kuhn Library and Gallery. People are drawn in by the steamed buns and tofu nuggets and stay for the community, including a Q&A with Ekiben co-owner Steve Chu ’12, economics, and Mark Padoongpatt, associate professor and director of the Asian and Asian American Studies Program at the University of Nevada, Las Vegas. The discussion, part of the Reframing Global Asias Conversation Series and led by UMBC’s Global Asias Initiatives postdoctoral fellow Mika Thornburg, dives into Padoongpatt’s book, Flavors of Empire, with Chu providing support using his own experience creating community through food.

Mika Thornburg: Tell us a little about your personal history and how you came to work with food. 

Steve Chu: When my family immigrated from Taiwan to the U.S., most decided to go into the restaurant business. All my aunts and uncles had restaurants at one point in time, so I grew up with it. I understood the work hours behind it, the work ethic. When I was 13, I read Anthony Bourdain’s Kitchen Confidential. I told my mom that this is what I wanted to do, and she was like, “No, you’re going to college.”

So I came to UMBC, studied economics, and every paper I did was about food. I did a paper on Taco Bell, did a paper on Chipotle, and around sophomore year I was like, alright, this is getting kind of silly. So I decided to get my first job in a restaurant and work and go to school full time. That’s when I started diving into this industry and I haven’t really looked back since.

Mark Padoongpatt: Growing up as a Thai American, you get associated with food even if you have no professional relationship to food at all. I didn’t want to perpetuate that stereotype, so I avoided even thinking about food until graduate school. And that’s when I realized Thai people are so visible through food. Thai food comes to stand in for Thai people and there’s really nothing else we know about Thai people.

So instead of talking about the community outside of food, I thought maybe I should just think about that. How did we come to this point where Thai food comes to stand in for Thai people? Since then, I’ve been thinking about food as a very dynamic way to study communities.

Steve Chu ’12, left, and Mark Padoongpatt, right.

Thornburg: Our event theme is about food and community. Can you speak a little bit about your perspective on the relationship between these two things from your respective position?

Chu: Food brings people together. You see that at this event, you see that at Costco with the free sample line. When we opened Ekiben in Baltimore City, we realized that it was a very polarized city, so we built a space where people from all walks of life could come, afford the food, and sit next to someone that they typically wouldn’t be sitting next to. On any Saturday, you’ll have a squeegee kid sitting next to a Jewish grandmother listening to Cardi B on the speakers, eating some fried chicken. It’s things that you normally wouldn’t put together. Food is a really, really powerful tool to build a community.

Thornburg: What role can food play in changing culture and relationships between different groups of people, whether they be individuals, local communities or entire nations?

Padoongpatt: Food culture is incredibly transformative. Just look at European empires. How did they grow? Through food commodities. They created political and economic systems that were around food and food production. And so in terms of nation building, the evidence is all there in terms of the significance of food and the role that food can play.

The Thai government for the last 15 years has been pouring a lot of effort, time, and energy into this through a kind of gastro diplomacy so that more people will come to Thailand. I think it is a great way to stimulate curiosity and human connection, but just the eating of the food itself is not enough.

Chu: What I find really cool is if you grew up in a very diverse community, chances are you’ve had a very diverse group of friends and you’ve tried a very diverse group of foods. And that helps break down walls and allow for understanding and the building of community. One of the coolest things about coming to UMBC was how diverse a group of friends I was able to meet.

After UMBC, I went to New York and worked as a line cook, and I brought back a lot of creativity with me. I sat down with my two future business partners, [Ephrem Abebe ’13, information systems, and Nikhil Yesurpriya ’13, M.S. ’16, biological sciences]. I said, “Hey, bring me all these random ingredients that your moms aren’t using in the pantry.” And so they bring me all this stuff, and over time we just learned how to incorporate it into our core menu. Honestly, there wasn’t a lot of thought behind it—except, “that tastes good.”

Learn more about the Global Asias Initiative and follow along with their events.

When you walk into Kupcakes & Co. in Elkridge, Maryland, you are met with the welcoming aroma of fresh baked goods—cookies, cakes, cinnamon rolls, and, of course, cupcakes. Drawn in by the scents and scenes in front of you, you’ll soon meet the proprietor, Michelle Kupiec ’89, interdisciplinary studies. She wasn’t always an award-winning baker though. In 2007, Kupiec was a teacher and a mom, just trying to get her young son to eat food again after a series of difficult surgeries.

Without knowing it, Kupiec was traveling a well-trod path by other UMBC alumni who pivoted their careers to start their own food businesses. “The only thing stopping you is the belief that you can’t,” says Donta Henson ’13, M.P.S. ’17, Navy veteran and co-owner of Los Hermanos 1978 Tequila. This mentality led Henson out of the healthcare industry to start a tequila company with his brother in the middle of the COVID-19 pandemic. Likewise, John Williams ’04, financial economics, owner of Good Karma Creamery, flipped his life upside down (like a good pineapple cupcake) to follow his passion.

When life gives you lemons… make cupcakes

For seven years,Kupiec taught for Howard County Public Schools while raising her twins, Adam and Allison. Her husband, Bill Kupiec ’89, interdisciplinary studies, worked as an IT manager at the Carnegie Institution for Science. Then, Adam started getting sick. He was in and out of the hospital 15 times over three years with severe pneumonia. Doctors couldn’t figure out what was going on until they noticed that Adam’s spine was curving at a rapid rate, putting pressure on his lungs. In 2007, Adam underwent spinal fusion surgery that left him with two 20-inch rods and 18 screws in his back. Then came the painful recovery.

“Adam wasn’t eating. Nothing was appealing to him,” remembers Kupiec. “So, Adam’s doctors encouraged us to watch shows involving food.”

Kupiec and Adam started watching the Food Network and Adam quickly fell in love with the bakers. As soon as he was physically able, Adam was in the kitchen experimenting, which helped keep his mind off the pain. “He was able to get off his pain meds because of his newfound passion for baking,” says Kupiec.

Throughout his recovery, Kupiec homeschooled Adam and the two continued to bake, sharing their creations with friends and family. It wasn’t long before a food truck entrepreneur approached Kupiec about baking for Curbside Cupcakes.

“I was like, ‘Wow! This could become a small business,’” says Kupiec.

For Donta Henson, a health administration and policy major, the transition from a full-time health IT professional for the Centers for Medicare and Medicaid Services to tequila purveyor took a slightly different route. During the COVID-19 pandemic, in lieu of other activities, Henson’s brother William would regularly visit with a bottle of tequila. With nowhere else to go, the brothers started trying different tequila brands to pass the time. 

“We probably tried 20 different tequila brands,” recalls Henson. “We started feeling like we were tequila experts.” Henson noticed that when his brother posted tequila recommendations online, people would regularly respond positively. The brothers not only knew what they were talking about when it came to good tequila, but they had influence.

“I told my brother, ‘You know what? We could probably start our own brand,’” says Henson. “If other people are doing it, then we can figure it out too. We’re doing this!”

The pandemic offered many people the chance to pivot, but John Williams, a vice president at T. Rowe Price, already knew that he wanted more than an office job, especially with a young family.“It was a very good job in a lot of ways,” says Williams, who worked there for 10 years, “intellectually stimulating, financially rewarding, but it was a high-pressure type of job.” Fortunately, Williams learned an important lesson during his time at UMBC. “I figured out the value of saving while I was in college,” he recalls. So he put money away, lived below his means, and put himself in a position to control his future at a very young age.

“The question really became, ‘What do I want to do with my time?’” says Williams. “Buying my time and the freedom to do what I want was more valuable to me than continuing to work at T. Rowe.”

Williams left T. Rowe Price in 2020 to spend more time with his family and figure out his next step. “I stumbled on it a lot faster than I expected,” says Williams. “I was sitting in my driveway one day thinking about ice cream and realized I was kind of getting bored with what was at the grocery store when it just hit me. I should make ice cream.”

When the pivot pays off

To start baking for Curbside Cupcakes, Kupiec and Adam needed a commercial kitchen and to get licensed. That was the easy part. From there, the dynamic duo started baking 800 cupcakes a day, seven days a week—on top of homeschooling. Then, Curbside Cupcakes added a second truck and 800 cupcakes became 1,600. Kupiec quickly realized that she needed a kitchen of her own. In 2011, she hired additional help, and Kupcakes & Co. was born.

Eventually, with her own business growing, Kupiec cut ties with the food truck and focused her attention on Kupcakes & Co. After 14 years, business is strong and Kupiec offers a rotating assortment of 110 different flavors of cupcakes, along with other baked goods. “We turned our passion into a purpose,” says Kupiec.

To prove to his brother William that they too could turn their passion into a legitimate business, Henson started cold-calling other brands to learn more about their relationships with distilleries. That’s when Henson learned that tequila had to be made in Mexico. “I didn’t know that,” says Henson. 

The brothers eventually landed on Casa Maestri, a third-generation, family-owned, full-service distillery. In November 2020, Henson and his brother traveled to Guadalajara to tour the distillery, meet with farmers, and learn what it takes to make tequila. The brothers then began working with the distiller to choose the flavor profiles for their blanco and reposado tequilas, and then it was time to design the bottles and labels. What about a name?

“I wanted a name that captured the whole familial thing,” says Henson. “That’s the whole reason we even got into tequila.” After some research to see what was already taken, Henson and William agreed on “Los Hermanos,” which means “the brothers” in Spanish.

Three years later, Los Hermanos 1978 Tequila can be found in over 300 stores across six states and has won 24 awards. “Everything hinged on the mindset that we could do it,” says Henson. “We didn’t know anything.”

Williams can relate. “I had never made ice cream in my life,” he jokes. So, he ordered a tabletop ice cream maker from Amazon and began experimenting. “While I was watching my young daughter, I was probably spending 10 to 15 hours a week making ice cream,” says Williams. After a year of experimenting, Williams upgraded to a slightly more sophisticated machine and began sharing his ice cream creations with his neighbors, along with anonymous surveys.

“I was getting brutally honest feedback,” says Williams.

Once Williams had a better understanding of what people liked, and his daughter was off to kindergarten, he was ready to churn out his ice cream hobby into a full-fledged business. 

“I make my base from scratch,” says Williams, “which is a lot more work, but allows me to do more things with the flavors.” Williams also makes every chunk and swirl that goes into his ice cream—and there’s a lot. “I really load things up,” says Williams. 

Today, Good Karma Creamery sells ice cream by the pint online, with a drop every two weeks—the pints selling out within minutes. It’s not the grind of a financial job, and he gets to taste-test a lot of delicious flavors. From Williams’ seat, he thinks he made the right decision. “I decided to take my passion for finding the best premium ice cream into my own hands,” says Williams.

In the fall of 1977, Jimmy Carter was president. NASA launched the Voyager I fly-by mission past Jupiter and Saturn. “The Mary Tyler Moore” show earned an Emmy for outstanding comedy, and the Atari 2600 gaming system went on the market. The Emotions’ “The Best of My Love” hit number one on the pop charts.

It was also the year Baltimore native Teresa Kearney entered UMBC as a dance major. But her route to a dance degree has been circuitous. She anticipates graduating in 2025.

From the classroom to the dance floor

At Walbrook High School in West Baltimore, Kearney danced under the direction of Beverly Marshall Johnson, who she still keeps in touch with today. As a young dancer, she performed regularly on TV channel 45’s “Soul City” (later renamed “Moonman Connection”)—a teen-dance show akin to the beloved “Soul Train” and “American Bandstand.” Kearney was accepted to UMBC with scholarships but, after two years, she heeded the call of Hollywood and decided to take a chance on professional dance opportunities on the West Coast.  

 By 1979, Kearney and her dance partner were regulars on the competitive social dance circuit. “We were getting really popular, my dance partner and I,” she says. “We got a chance to go to Hollywood and be on ‘Dance Fever’ and compete from state to state, city to city. We made our living in dance for a long time.” 

Kearney held onto the goal of a UMBC degree for decades as life intervened. In between, she took on acting roles, was an instructor for LaBlast Fitness under Louis van Amstel of “Dancing with the Stars,” graduated from the Broadcasting Institute of Maryland for air talent for radio and TV, including an FCC license, sold insurance and real estate, and helped put her nephew through medical school, to name a few of her jobs and activities. “Then my mother, Lillie Kearney, passed away three years ago. She was also a dancer, and I thought this is the time for me to go back to college,” she says. “It was on my bucket list.”   

Keeping the standard

As a long-time professional dancer—who never actually retired—Kearney continues to challenge herself by learning new techniques and styles. And she’s worked hard to re-train her body after decades dancing in heels on Latin and social dance circuits. “I’m still learning,” she says. “There’s a contemporary African dance class required now for all dance majors. For a two-and-a-half-hour class, it’s very energetic. And even though I’m 65, we all have challenges in that class,” she notes of her younger classmates.

Ballet instructor Alison Crosby could see Kearney was working hard, and says, “Teresa made it easy for me to keep the standard of the course, because she asked for no changes, asked for nothing to be different.” Plus, by showing up on time, preparing her body with gentle stretches to warm up her muscles and feet, and finding her place at the barre, Kearney modeled the appropriate dancer’s discipline that is expected in professional classes and rehearsals. 

“Her experience in dance is wide and professional,” Crosby adds, “and she modeled the discipline and respect for coming to ballet class.” As an instructor, Crosby noticed how easily Kearney connected with her much younger classmates. “Teresa was involved with even the first-years. They all saw Teresa with great respect.”

In fact, Kearney shares that her classmates in the dance program often seek her out for advice or just a listening ear. She’s noticed that these students face far more self-doubt and pressures than she did when she was a student in the 1970s.

“Last semester, I was talking with a group of students,” Kearney recalls. “We were overwhelmed with classes and how hard it is. I said, ‘Wait a minute. We’re here getting a degree….We’re here to learn even when it’s hard.’” 

“Once in a while,” Crosby says, “I’ll ask a student to show something as a positive model for the rest of the class. I asked Teresa…she just was dancing and using her eyes and her head so beautifully—everything she’d learned through her dance life. It’s still in her—that artistry through all the years and her different careers—her artistry has just stayed with her.”

By Lisa Traiger

When LeBron James comes calling, you answer the phone. Philip Knowlton ’03, visual arts, knows this better than most.

The NBA legend doesn’t have the UMBC alum in his contacts because Knowlton is great at one-on-one (probably). Instead, Knowlton has collaborated with James’ media company Uninterrupted on several documentaries as a director, editor, producer, and director of photography. Uninterrupted was founded to empower athletes to tell their stories in their own words. This time, Knowlton was called upon to direct and co-executive produce Redefined: J.R. Smith, a four-part Prime Video documentary series released in April 2023 that follows J.R. Smith, a retired two-time NBA champion, as he navigates a new challenge—college.

“This is the story of him post-NBA as he decides to go to college at North Carolina A&T [State University] to pursue a degree but also to try out for the Aggies golf team,” explains Knowlton.

Student-athlete turned filmmaker

“It was just a really inspiring project to be a part of,” says Knowlton, who made his first sports documentary about UMBC track and field when he was a student-athlete on the team. Having played (and won championships) with James on both the Cleveland Cavaliers and Los Angeles Lakers, Smith became good friends with James. So, when Smith made the decision to pack his book bag, head to college, and try out for the golf team, his team connected with Uninterrupted to see about interest in a possible film project.

“Of course they were on board,” says Knowlton, who received the call from Uninterrupted soon after. “They asked me if I’d be interested in flying to Greensboro to film a sizzle.” In the film world, a sizzle is like a demo—a short trailer used to pitch the story to networks.

Knowlton jumped at the opportunity to once again work with Uninterrupted.

“I think what they really like about me is that I’m able to direct and shoot,” says Knowlton. “It keeps the team smaller and more intimate. So, you’re able to be in places that a big crew may not be able to get into. Or athletes may not want a whole big team following them around.” 

Knowlton worked with the team at Uninterrupted to put together a treatment and map out the story they wanted to tell. Then, he hopped on a plane to Greensboro and filmed the sizzle.

“Next, we took meetings with everyone like HBO Max, ESPN+, Amazon—all of them,” explains Knowlton. “There was interest from quite a few networks, but it ultimately landed on Prime Video.” 

By this point, Smith was just about two or three weeks out from starting school. So, Knowlton had to move quickly. “This production, specifically, was really dictated by Smith’s golf season and his school year,” says Knowlton. The team made it in time to film the first couple days of school and practice. Then, they returned every month or two for different milestones throughout Smith’s first year, like his first tournament and A&T’s homecoming celebration. 

“It was amazing to see J.R., who could have retired and moved to Miami to hang out by the pool, want to go to college for the first time and push himself,” says Knowlton.

Find a place that let’s you do both

Of course, this story starts way before Smith decided to trade basketballs for golf balls. This story starts at a still-burgeoning university in Baltimore County, Maryland.

“I was looking for a school where I could run cross country that also had a good video or digital art program,” explains Knowlton, who now owns and operates Opposit, a creative studio he founded in 2018 specializing in original documentary film content. “A lot of schools have one or the other but not both.” UMBC gave Knowlton the opportunity to explore both.

“It was kind of a no-brainer,” admits Knowlton, who received an athletic scholarship to run on the cross country and track and field teams while pursuing his B.A. in imaging and digital arts. “That program was perfect in that it let me experiment in a lot of different art forms.”

Throughout college, Knowlton was still trying to find his passion. He knew he loved visual arts but was unsure where to focus his energy. He enjoyed photography, graphic design, and film. It wasn’t until Vin Grabill’s video art class that it all started to click.

“I taught students that video could be seen as a kind of ‘painting in time.’ Utilizing video edits as brushstrokes, students created short rhythmic works that brought impact to their source material,” explains Grabill, associate professor emeritus in UMBC’s Department of Visual Arts. “Phil’s exercises exemplified these goals, eventually leading to final projects where narrative content was successfully built around a solid rhythmic structure. I’m very happy to see Phil pushing his work forward 20 years later!”

“Today, when I do Q&As about my films, I like to quote [basketball coach] Jim Valvano, who said, ‘Every single day, in every walk of life, ordinary people do extraordinary things,’” says Knowlton. “When I work on documentaries, a lot of the time I am filming everyday people doing amazing things. But J.R.’s story almost feels like the reverse. He’s this extraordinary person doing something more ordinary—going to college. To have been a part of J.R.’s journey and help share with the world has been a great experience.”

Cleopatra Borel had no athletic aspirations when she arrived in Baltimore from Trinidad and Tobago in 1997. She enrolled at what was then Coppin State College on the advice of her high school math teacher, a Coppin alum. Powerfully built and an eager learner, Borel quickly developed in the throwing events and broke Coppin’s shot put record early in her tenure there.

After the Eagles’ coach left the program, UMBC offered Borel an athletic scholarship and she made the move to Hilltop Circle.

Borel ’02, interdisciplinary studies, flourished both academically and athletically at UMBC. She earned All-America honors (top eight) in the shot put both indoors and outdoors in the 2000 – 01 season. However, she would have only one more crack at the NCAAs, with one year of indoor track and field eligibility remaining. 

On March 9, 2002, Cleo, as she was known at UMBC, took to the shot put circle at the University of Arkansas. On her next-to-last throw, she uncorked a personal best of 17.50 meters (57’5”), putting her in first place. When the last shot had landed, the black-and-gold clad Retriever had outdistanced the field and captured UMBC’s first Division I national title. 

In her first year of eligibility (2006 – 07), the UMBC Athletic Hall of Fame Committee tabbed Borel for induction. However, some events on her calendar kept getting in the way of her returning to campus—namely the 2004, 2008, 2012, and 2016 Olympics. At 37 years old, she produced her best finish, placing seventh at the 2016 Rio Games. Her final Olympic moment occurred as she served as Trinidad and Tobago’s flag bearer at the closing ceremonies.

Borel returned to the United States in January 2022 to coach the throwers at the University of Texas Rio Grande Valley. And, in October 2023, she finally made the journey back to Hilltop Circle to be inducted into the UMBC Athletics Hall of Fame. 

We asked Borel to reflect on her incredible journey.

Q: You arrived at UMBC under unusual circumstances and remain the only Retriever to win an individual NCAA Championship. Reflecting on your time here, what did it mean for you to be a Retriever and how did your UMBC experience assist you in all of your endeavors?

Borel: I walked away from a very good situation at Coppin State College, not knowing how things would evolve at UMBC. However, I have to say, taking a chance on UMBC is still among the top three best decisions I have made thus far. My UMBC student-athlete experience prepared me for life as an Olympic athlete, essentially taking on the world. 

I believe I was prepared to navigate life on the professional track and field circuit because of [UMBC Athletics Director] Dr. Charles Brown’s sports management class and because my event Coach Brian King and track and field Head Coach David Bobb ’97 taught me to work hard, be confident, and play to my strengths. 

UMBC’s academic accomplishments, artistic expressions, community outreach initiatives, and of course athletic triumphs reflect the unwavering commitment we all share in making our school a truly exceptional place—a special place where a young person can take a chance and, through hard work and dedication, rise to the top of their field.

Q: What did it mean for you to represent Trinidad and Tobago in international competitions, including four Olympic Games?

Borel: Trinidad and Tobago is a small, developing nation in the Caribbean with a population of less than 1.4 million individuals on two islands. As a result, I felt like one of a few sporting ambassadors representing my country. I am proud to have been responsible for the playing of my national anthem at stadiums across the globe.

Q: What prompted you to develop the Cleopatra Borel Foundation and what is its mission?

Borel: The mission of the Cleopatra Borel Foundation is to facilitate the development of youth through sport and education. We believe this can be accomplished at the grassroots level in Trinidad and Tobago by assisting with coaches’ education, gear, and equipment distribution.

Q: Anything else you would like to share with the UMBC community?

Borel: It was indeed an honor to represent you at the NCAAs and on a global level. I am a proud Retriever, excited to see how UMBC will continue to positively influence Maryland and the world.

By Steve Levy ’85