Allergen Friendly Cuisine
Thursday, March 12, 2020 · 2:30 PM - 4 PM (Canceled)
Celebrate the final event in the series of UMBC's Food Allergy Awareness week by creating allergen friendly cuisine such as allergen free cookie dough bites and a re-imagined Maryland crab dip!
Come and learn how to substitute common allergens while learning cooking skills!
If you are interested in signing up please fill out the form below.
Feel free to direct any questions or allergen concerns to Briana Slater. ( email@example.com )