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<Title>Bmore Historic on Sept. 23</Title>
<Tagline>Join us at the Bmore Historic unconference!</Tagline>
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    <div>On September 23rd (9/23) the annual <strong>Bmore Historic Unconference</strong> on people, places and the past will take place at the Baltimore Museum of Industry. For more info: <a href="https://bmorehistoric.org/" rel="nofollow external" class="bo">https://bmorehistoric.org/</a>. </div>
    <div><br></div>
    <div>It's a great time to connect with people doing work on public humanities projects in the city and share ideas. This year students are free... but you must register in advance. There's only around 20 spots left. So, if you are interested, please register today by clicking <a href="https://www.eventbrite.com/e/bmore-historic-2022-tickets-394567370627" rel="nofollow external" class="bo">here</a>. Then you can post a session <a href="https://bmorehistoric.org/propose/" rel="nofollow external" class="bo">here</a>.</div>
    <div><br></div>
    <div>For more information contact Prof. Nicole King <a href="mailto:nking@umbc.edu" rel="nofollow external" class="bo">nking@umbc.edu</a> </div>
    </div>
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<Summary>On September 23rd (9/23) the annual Bmore Historic Unconference on people, places and the past will take place at the Baltimore Museum of Industry. For more info: https://bmorehistoric.org/. ...</Summary>
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<PostedAt>Thu, 15 Sep 2022 15:59:37 -0400</PostedAt>
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<NewsItem contentIssues="false" id="87878" important="false" status="posted" url="https://my3.my.umbc.edu/groups/pubhum/posts/87878">
<Title>Ethnography of Food - AMST 403/630</Title>
<Tagline>Offered Spring 2020 with Dr. Sarah Fouts</Tagline>
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    <div class="html-content">With a focus on labor, migration, and food access, this upper-level undergraduate and graduate-level course is designed for students to gain a critical lens into the cultural production and consumption of food while also understanding and critiquing the ways scholars conduct ethnographic research. In the first half of this course, students will discuss readings and learn about a range of ethnographic data collection methods, while considering ethical issues involved in ethnographic research. The second half of the course will be co-taught with Fernando López, a New Orleans-based cultural documentarian, and we will engage in further inquiry of fieldwork as we apply qualitative research approaches to a Baltimore-based documentary project with Mera Kitchen Collective, a cooperative run by immigrant and refugee women. If you have questions, please contact Dr. Sarah Fouts: <a href="mailto:sfouts@umbc.edu">sfouts@umbc.edu</a> </div>
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<Summary>With a focus on labor, migration, and food access, this upper-level undergraduate and graduate-level course is designed for students to gain a critical lens into the cultural production...</Summary>
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<PostedAt>Thu, 24 Oct 2019 11:03:47 -0400</PostedAt>
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