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<NewsItem contentIssues="true" id="23341" important="false" status="posted" url="https://my3.my.umbc.edu/groups/sustainability/posts/23341">
<Title>BreakingGround funds new food justice &amp; gardening project</Title>
<Tagline>The Community Program Grant to sponsor a new UMBC initative</Tagline>
<Body>
<![CDATA[
    <div class="html-content"><span><div>Food for Thought: The UMBC Graduate Student Association will work with local partner Food for Thought to address “food deserts”: urban neighborhoods in which residents face significant challenges in procuring healthy food. <br> <br> UMBC graduate s<span>tudents will teach young people in Pigtown/Washington Village about healthy choices, introduce them to the local community garden, help them plant container gardens of their own, provide cooking classes, and help them become advocates for themselves and their communities in connection with food issues. Participating graduate students will gain connections with each other and with community partners, reflect together on food justice issues, and consider how to integrate lessons from their experiences into their lives.<br> <br> The project is funded by the Breaking Ground Community Program Grants. The deadline to apply for BreakingGround Community Program Grants has been extended to February 15, 2013. All UMBC offices, departments and recognized student organizations are eligible for this award, funded by the Provost’s Office.<br><br>Source:</span><em><strong> Sara Leidner<br></strong></em><span><a href="http://umbcbreakingground.wordpress.com/2013/02/05/community-program-grants-awarded-next-deadline-215/">http://umbcbreakingground.wordpress.com/2013/02/05/community-program-grants-awarded-next-deadline-215/</a><br></span>
    </div></span></div>
]]>
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<Summary>Food for Thought: The UMBC Graduate Student Association will work with local partner Food for Thought to address “food deserts”: urban neighborhoods in which residents face significant challenges...</Summary>
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<Tag>baltimore</Tag>
<Tag>breakingground</Tag>
<Tag>food</Tag>
<Tag>garden</Tag>
<Tag>justice</Tag>
<Tag>sustainability</Tag>
<Tag>umbc</Tag>
<Group token="sustainability">Sustainability Matters at UMBC</Group>
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<Sponsor>UMBC SUSTAINABILITY</Sponsor>
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<PostedAt>Tue, 05 Feb 2013 11:30:03 -0500</PostedAt>
<EditAt>Tue, 05 Feb 2013 11:45:58 -0500</EditAt>
</NewsItem>

<NewsItem contentIssues="true" id="23182" important="false" status="posted" url="https://my3.my.umbc.edu/groups/sustainability/posts/23182">
<Title>Residential Life Going Green; incorporating student input</Title>
<Tagline>From new construction to greening practices, Res Life is on</Tagline>
<Body>
<![CDATA[
    <div class="html-content">
    <h2>Black and Gold? Try Green and Gold</h2>
    <p>Spend a few minutes in Patapsco Hall’s recently-completed addition, and you 
    won’t have to be told it received one of the world’s top certifications for 
    environmentally-friendly design. The large windows reduce the need for 
    artificial light, the heating and cooling system automatically adjusts to your 
    presence and you won’t have to look far to recycle your soda can.</p>
    <p>But while all of those features helped the building earn a LEED Gold 
    certification, perhaps the most innovative part of the building’s design is how 
    it is helping shape the future. That’s because residential life is using the 
    building as an opportunity to educate the campus about sustainability.</p>
    <p>“We are committed not only to having facilities and practices that lead to a 
    more sustainable future, but also to educating our residents so that they 
    understand our commitment to sustainability and have opportunities to change the 
    culture firsthand,” said Katie Boone, director of residential life.</p>
    <p>Education and leadership on climate change are key underpinnings of the 
    American College and University Presidents Climate Commitment, which President 
    Hrabowski signed in 2007. Within three years, the university adopted a Climate 
    Action Plan, which among other things, requires new construction to meet at 
    least LEED Silver certification.</p>
    <p>Patapsco Hall exceeded expectations for certification – and for student 
    involvement. While the addition was still in the earliest stages of planning, 
    residential life invited students to contribute to conversations about making 
    the building environmentally friendly. </p>
    <p>“I was primarily concerned with the green design of the project, the energy 
    consumption of the building, ideas for day-lighting as well as energy 
    conservation,” said Samuel Su ’11, biology, who proposed several ideas for 
    building features at the meetings.  “Because the project was something outside 
    of the scope of my academic studies, it really presented an opportunity to learn 
    something else through self-study.” Su runs the green living website <a href="http://www.vernousa.net/site/" rel="nofollow external" class="bo"><u>Verno</u></a>, which he started with several 
    other UMBC students in 2009.</p>
    <p>All student ideas were considered; some, such as elimination of 
    actively-cooled water fountains, were implemented, while others, such as liquid 
    discussant waterfalls, were investigated but proved to be too costly. One of the 
    most innovative ideas came from Olyssa Starry, a graduate student at UMBC at the 
    time, who suggested setting up a permanent experiment on the building’s roof.  
    Building designers incorporated a 600 square foot “green roof” and an identical 
    “white roof” area into the building’s plans, and data are collected from the 
    water that drains from each section of roof.</p>
    <p>“Working with them to incorporate research into the design was such a 
    learning process,” said Starry, who is now completing her Ph.D. at the 
    University of Maryland, College Park.  “The team did not need a lot of 
    convincing [to implement the plan], and from what I understand that is not 
    typical.”</p>
    <p>Starry is using data from the roof as part of her dissertation, a model of 
    green roof hydrology. The data also are available online – and will eventually 
    be displayed on a screen in the Patapsco lobby – creating a valuable resource 
    for students interested in hydrology, said Andy Miller, associate professor of 
    geography and environmental systems.</p>
    <p>“Having a monitoring site right here on campus collecting information in real 
    time presents a great educational opportunity,” he said. “It's always a great 
    advantage for students to be able to get their hands on real data and to see 
    where it came from.”</p>
    <p>With more construction and renovation projects on the horizon, the lessons 
    learned through this project will impact the future of sustainability on campus. 
    The next construction project, the apartment community center, will include a 
    green roof, and residential life is looking to harness students’ enthusiasm for 
    sustainability through new programs, such as contests to see who can use the 
    least electricity and a potential geography and environmental systems 
    living/learning community.</p>
    <p>“Ultimately,” Boone said, “it is really about partnering with students to 
    engage and educate on sustainable practices.”</p>
    <p>(1/30/13)</p>
    </div>
]]>
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<Summary>Black and Gold? Try Green and Gold   Spend a few minutes in Patapsco Hall’s recently-completed addition, and you  won’t have to be told it received one of the world’s top certifications for...</Summary>
<Website>http://www.umbc.edu/window/patapsco_2013.html</Website>
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<Tag>green</Tag>
<Tag>innovations</Tag>
<Tag>leed</Tag>
<Tag>reslife</Tag>
<Tag>sustainability</Tag>
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<Sponsor>UMBC SUSTAINABILITY</Sponsor>
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<NewsItem contentIssues="false" id="22880" important="false" status="posted" url="https://my3.my.umbc.edu/groups/sustainability/posts/22880">
<Title>Check out the inside scoop: News on composting &amp; recycling!</Title>
<Tagline>Stay up to date on how you can pitch in!</Tagline>
<Body>
<![CDATA[
    <div class="html-content">
    <div>
    <h4>Report Departmental Recycling :</h4>
    <br>Time for All StAR (All State Agencies Recycle) Survey!<br><br>
    </div>
    <div>Total campus waste and recycling weights must be sent to the Maryland Department of the Environment. Report your department's recycled  items for  calendar year 2012:<br>For more information contact Donna Anderson, <a href="mailto:d_anderson@umbc.edu">d_anderson@umbc.edu</a> by Jan
     31.<br><br><h4>Did you know?</h4>
    <br>You can request your own cardboard recycling bin (there are small tabletop bins for offices as well as the large free standing rectangular bins) by contacting <a href="mailto:recycle@umbc.edu">recycle@umbc.edu</a><br><br>UMBC has dual stream recycling! By sorting paper out into a bin separate from glass, plastics, and aluminum, we make recycling most efficient &amp; effective! <br><br><h4>We are already doing great things!</h4>
    <ul><li>UMBC Recycling Rate for 2011 was 28%!</li></ul>
    <span>Pepsi Dream Machine:</span> UMBC placed in the Top 10 out of thousands nationwide with our brand new rewards system: the Dream Machine.<br><ul>
    <li>UMBC was the only university in March &amp; April to place in Top 10 in 2012 <br>
    </li>
    <li>UMBC made it to the #3 spot last May!</li>
    <li>Translation: we are recycling winners<br>
    </li>
    <li>The dream machine is a recycling rewards reverse vending machine in the Commons, across from Au Bon Pain<br>
    </li>
    <li>You can scan in and then drop off your bottles and recyclables into the machine, and earn points on your membership card</li>
    <li>Points add up to free prizes!</li>
    </ul>Harbor Hall will have a new healthy snack machine, healthy drink machines coming it's way, along with another Dream Machine arriving this week! Head over to the Harbor Hall Cafe on the ground floor to check it out!<br><br><h4>Composting!</h4>Composting is moving forward! It started this fall with True Grits Dining Hall composting all the food waste, and now the Commons is on board too! If you have ideas and suggestions on where you would like to see composting available on campus, let us know! Just drop off your biodegradable food scraps in the labeled bin to help turn organic matter back into healthy fertile soil, rather than filling up endless landfills! Unless of course, the movie Wall-ee didn't move you at all! ;)<br><br>Pepsi cups from the Commons are compostable, as are labelled containers from Outtakes, Fresh Fusions &amp; Wild Greens Salads<br>
    </div>
    </div>
]]>
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<Summary>Report Departmental Recycling :  Time for All StAR (All State Agencies Recycle) Survey!     Total campus waste and recycling weights must be sent to the Maryland Department of the Environment....</Summary>
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<PostedAt>Mon, 28 Jan 2013 12:22:46 -0500</PostedAt>
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<NewsItem contentIssues="true" id="22094" important="false" status="posted" url="https://my3.my.umbc.edu/groups/sustainability/posts/22094">
<Title>Conserve and Protect- From UMBC to an environmental career</Title>
<Tagline>UMBC Magazine on a green alumn who connects arts &amp; science</Tagline>
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<![CDATA[
    <div class="html-content">
    <p>As a child, <strong>Lekelia “Kiki” Jenkins ’97, biological sciences</strong>,
     could often be found on a fishing pier on the Chesapeake Bay, dangling a
     line for fish or chicken-necking for blue crabs with her family.</p>
    <p>Today, you’re more apt to find her on a commercial fishing boat in 
    Ecuador as she researches how fishermen can keep from catching protected
     species such as sea turtles.</p>
    <p>It’s a race against time as Jenkins works with fishermen and 
    government regulators to adopt new technologies out on the water. It can
     take 15 years or longer to come up with a new device to keep sea 
    turtles from being snared by hooks or to prevent dolphins from getting 
    tangled in nets.</p>
    <p>“When you’re looking at some of the forecasts of when animals are 
    going to go extinct – like leatherback turtles, which could be a decade 
    before they’re extinct in the Pacific Ocean – then 15 years is too long 
    of a time frame,” said Jenkins, who is now an assistant professor at the
     University of Washington in Seattle.</p>
    <p>Jenkins focuses not only on the mechanics of the devices she’s 
    helping to streamline – called bycatch reduction devices – but also the 
    factors that lead commercial fishermen to adopt them or reject them. In 
    particular, she’s been evaluating barriers that might prevent fishermen 
    in other countries from using the devices that American regulators are 
    pushing.</p>
    <p>She blends a touch of the social sciences into biology, understanding
     not just how the animals behave with the devices, but how the people 
    who use them behave, too.</p>
    <p>“It’s really about the people, and the people are having an impact on
     the environment,” Jenkins said. “What’s going to effect change really 
    starts with humans and why they do what they do, and where there are 
    opportunities to improve that.”</p>
    <p>Jenkins also studies how commercial fishermen might switch their 
    fishing gear to different types that are less lethal to protected 
    species – from nets, say, to baited fishing lines. She is also working 
    on recounting historic fishing harvests to better understand how humans 
    have influenced marine life.</p>
    <p>Jenkins’ research often takes her out on the water, working alongside commercial fishermen.</p>
    <p>“Fishermen are wonderful. They like me, so I’m lucky,” Jenkins says 
    with a laugh. “They are really sweet, very open. They take their time to
     share.”</p>
    <p>Jenkins’ career path was shaped by her mentors at UMBC. A former 
    junior zookeeper at what is now the Maryland Zoo in Baltimore, Jenkins 
    initially considered studying veterinary medicine and endocrinology, so 
    she could work in captive breeding.</p>
    <p>But it was in the late UMBC professor of biological sciences <strong>Carl Weber’s</strong> ecology class that she found her calling.</p>
    <p>“I was reading through the textbook, a chapter we weren’t assigned on
     conservation ecology, and I thought, ‘This is it! This is what I want 
    to do,’” Jenkins recalls.</p>
    <p>In addition to Weber, Jenkins credits other UMBC faculty, including associate professor of geography and environmental systems<strong> Sandy Parker</strong>, senior lecturer in chemistry <strong>Mark Perks</strong>, and former associate vice provost <strong>Teresa Viancour</strong>
     (who let Jenkins into the lab at night to observe electric fish) with 
    helping her understand where her biology training at UMBC could take 
    her.</p>
    <p>Jenkins also found a “wonderful oasis” in UMBC’s dance department, 
    where she earned a minor and found a creative outlet in an interest she 
    continues today. In fact, after Jenkins earned her Ph.D. in marine 
    conservation at Duke University in 2006, she choreographed a dance about
     her dissertation on sea turtles. It won second place in a dance 
    competition sponsored by the American Association for the Advancement of
     Science.</p>
    <p>Jenkins says the arts and science can mesh better than many might 
    think. In fact, art can be used to communicate science to 
    non-scientists.</p>
    <p>“What I tell people all the time is that, especially when it comes to
     the environment, people’s interest in environmental issues are 
    triggered by all sorts of things,” she said. That could be experiences 
    in nature, photography, poetry or literature. It makes sense, she said, 
    to communicate science through those same channels.</p>
    <p>“If we as scientists want to deliver information back to stakeholders
     and people who care about the environment, doing scientific papers is 
    insufficient,” she said.</p>
    <p>Jenkins practices what she preaches, writing general-interest 
    articles alongside each of her academic papers. In 2011, for example, 
    she blogged about a research trip to Ecuador for the <em>New York Times</em>.</p>
    <p>Jenkins hopes her work – whether with regulators, fishermen or regular folks – can help save vulnerable species.</p>
    <p>“I want to make a difference. I want to have a lasting conservation 
    impact,” Jenkins said. “When I did my dissertation, I said to my 
    advisor: ‘I want to do work that someone’s going to use. It’s not going 
    to sit on a shelf.’”</p>
    <p><em>— Pamela Wood, UMBC Magazine</em></p>
    </div>
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<Summary>As a child, Lekelia “Kiki” Jenkins ’97, biological sciences,  could often be found on a fishing pier on the Chesapeake Bay, dangling a  line for fish or chicken-necking for blue crabs with her...</Summary>
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<Sponsor>UMBC SUSTAINABILITY</Sponsor>
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<PostedAt>Tue, 22 Jan 2013 13:15:14 -0500</PostedAt>
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<NewsItem contentIssues="true" id="22062" important="false" status="posted" url="https://my3.my.umbc.edu/groups/sustainability/posts/22062">
<Title>Patapsco's LEED-Addition topped by UMBC's First Green Roof</Title>
<Tagline>UMBC takes on Leadership in Energy &amp; Environmental Design</Tagline>
<Body>
<![CDATA[
    <div class="html-content">UMBC Patapsco Hall Green Roof Research Platform<br><br>Green roofs are important elements of sustainable design since they help reduce storm water run off- one of the major problems facing the Chesapeake Bay, and our local streams and rivers. In addition to reducing the strain of developments and impervious surfaces on our watershed, the rooftop vegetation helps to insulate the building, reducing energy consumption. Plus, the benefits of increased vegetated surfaces always carry the extra bonus of improving air quality and capturing the greenhouse gas carbon dioxide. <br><br>
    The LEED Certified Patapsco Residence Hall addition features an innovative green roof research 
    platform as part of its focus on sustainable design and construction. 
    Supporting ongoing research efforts by UMBC faculty and students, the 
    project features a green roof and an identically-sized control area, 
    each with dedicated drainage systems and rainwater quantity and quality 
    measurement devices.<br>
    <br>
    UMBC researchers use the data from the system to 
    document annual stormwater retention by the green roof, monitoring 
    runoff from the green and control portions of the roof and comparing 
    them in terms of quantity and quality. This research provides green 
    roof performance data that will be specifically relevant to the 
    mid-Atlantic region and is expected to contribute substantially to our 
    understanding of long-term green roof performance.  Stormwater retention totals and storm hydrographs are displayed in 
    real-time in the building lobby and the monitoring facility is available
     for educational tours for faculty and students.<br>
    <br><br>
    </div>
]]>
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<Summary>UMBC Patapsco Hall Green Roof Research Platform  Green roofs are important elements of sustainable design since they help reduce storm water run off- one of the major problems facing the...</Summary>
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<Tag>patapsco</Tag>
<Tag>roof</Tag>
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<Sponsor>UMBC SUSTAINABILITY</Sponsor>
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<PostedAt>Mon, 14 Jan 2013 10:34:47 -0500</PostedAt>
<EditAt>Fri, 01 Nov 2019 10:36:22 -0400</EditAt>
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