From UMBC Magazine Food Issue, Winter 2010. How to Build a Ramen Bridge, featuring Tim Topoleski.
Video by Jenny O’Grady.
]]>From UMBC Magazine Food Issue, Winter 2010. Video by Jenny O’Grady.
]]>
From UMBC Magazine Food Issue, Winter 2010. How to Build a Ramen Bridge, featuring Tim Topoleski.
Video by Jenny O’Grady.
]]>Although this is a food blog for current students, here’s some information for any alums who may stumble on our site:
If you wouldn’t even know where to begin in the kitchen, join the UMBC Chapter of Young Alumni on January 21st for a cooking class at For the Love of Food located at 20 Clarks Lane, Reisterstown, MD 21136.
The menu selected to be prepared, "Small Plates, Big Tastes," includes Sage Grilled Chicken Souvlakia and Olives, Tortilla de Berenjenas (Eggplant and Tomato Tortilla Sandwich), Caramelized Onion, Wild Mushroom & Goat Cheese Tartlets and Avocado Spring Rolls.
For more information or directions to the facility please click here.
SAVE THE DATE!
CYA Cooking Class 
For the Love of Food, Reisterstown, MD
January 21, 2010
7:00 p.m.
During the Fall 2009 semester, students in ELC-A 504/054 (taught by Polina Vinogradova) produced digital ethnographies using main principles and techniques of digital storytelling. The students worked in groups and explored cultural communities of their choice. Focusing on either a particular aspect of culture or a theme within a cultural community the students developed and conducted interviews, analyzed the information they collected, and produced digital stories based on the interview answers and their understanding of the subject. The goal of this project was not only to introduce the students to a multimodal form of self-expression, but also for the students to explore different perceptions of culture outside of class and experience cross-cultural communication while working on digital stories with their classmates.
In ELC-B 504/054 (taught by Tsisana Palmer), the students produced individual digital stories about important aspects and events in their lives while exploring different meanings of culture and cross-cultural communication.
]]>As we enter a new year, that being 2010, I would like to take a moment to reflect upon some of, what I consider to be, the most memorable moments of 2009. With this, I also dedicate my final blog post to the people who have given us the memories that will stay with us as we forge ahead into the future. Since my goal in writing this blog is to address food across our fine UMBC campus, I’ve decided that, as a result of these memories, I might be able to contribute some suggestions that might be added to menus at eating spots throughout the campus.
On a scale from 1-5, with 5 being my least favorite (but still desirable and worthy of recognition) and 1 being my most favorite, creation, I submit the following recommendations:
5) Farrah Fawcett “Angel” Hair Pasta- This menu item is dedicated to my favorite of Charlie’s original Angels, Farrah Fawcett. Although I wasn’t old enough to appreciate Ms. Fawcett during her prime, since my mom was a huge “Charlie’s Angels” fan, I have watched most, if not all, of the reruns of this show on TV Land and WGN. Beauty like that simply cannot be ignored. This entre is a gently tossed angel hair pasta, seasoned with a light cheese sauce and fresh vegetables. This dish’s creation is especially targeted toward the many lovely ladies who make UMBC such a beautiful place to be. Almost “heavenly.” Darling Farrah- may she rest in peace…
4) “Sugar” Ray Rice-A-Roni- This next dish is dedicated to a member of the Baltimore Ravens (and next Super Bowl Champion-my favorite running back in the NFL), Ray Rice. This tasty new flavored brown rice is accented with the finest chipotle peppers, and is fast and easy to make. I would recommend that this be eaten with a nice, big, juicy rack of beef barbeque ribs, completely fat free and “bad to the bone.” HE-COULD-GO-ALL-THE-WAY!!! See ya at the Pro Bowl, Sugar Ray!
3) King of “Pop-” Corn Chicken- This dish is dedicated to one of the greatest musical icons of all time, Michael Jackson. Since chicken is one of my favorite foods, and Michael Jackson is (and forever will be) one of my favorite artists in the music industry, I would serve this without a side item. Either way, you’ll be completely satisfied. Gone too soon- may you rest in peace, MJ…
2) The Tiger Woods “Weiner” DOG- This menu item comes with no bun, no “condiments” and is made of leftover chicken products. Bottom line… it’s just nasty!!! I think that, as a result of the recent allegations made against Tiger Woods, this dish speaks for itself. This dish can only be served up with one of the corniest jokes that I’ve heard in 2010! Q: What do you call a tiger that gets caught with a golf club: A CHEETAH!
1) My personal favorite (DRUMROLL PLEASE):
The Barack Obama “Cool-As-A-Cucumber” Salad- This dish is dedicated to one of my heroes- the first African-American President of the United States, Barack Obama. This salad is tossed with a spicy, low-fat, red-wine vinaigrette dressing. This salad can stand alone and be just as fulfilling as if it were accompanied by a prime-cut of quality meat. No, it’s not perfect… but it is pretty dang close in my book!
It has been my pleasure participating in this project. I wish each of you a safe, happy, prosperous new year! Hopefully I’ll see ya around and we can “chew the fat!”
- Ricky
Keywords are an essential part of promoting your apps on the App Store. Apps that do not have keywords assigned to them are only searchable by app title. By adding or editing related keywords the next time you submit a new binary you can reach a wider audience and create greater discoverability of your app.
You can learn more about using keywords by reading the App Store Quick Reference: Assigning Keywords For Your App.
