Global Pantry Initiative!

Hello everyone!

Our Global Pantry Initative is here for the fall semester, and this time we're bringing ingredients and pantry staples from East Africa and the Carribeans! Some of these items include...

East Africa:

• Brown, red, and green lentils
• Dried butter and kidney beans
• Tomato paste
• Teff and cassava flour
• Unsweeteened coconut milk
• Cumin, tumeric, cloves, and other various spices

Carribeans:

• Coconut milk
• Plantain chips
• Cornmeal
• Chickpeas
• Yellow split peas
• Pigeon peas
• Evaporated milk
• Black beans

We will have much more in stock, along with common snacks and favorite treats from each region. If you would like to see something that wasn't listed here, feel free to let us know!