Retriever
Link-Up's 'Cooking on a Budget' encourages commuter, transfer, and
residential students to learn the many budget-friendly techniques used
for time-efficient and healthy cooking. Attendees will learn cooking
techniques, taste delicious foods, and receive UMBC dietitian-approved
recipe cards. Don't miss your chance for amazing raffle giveaways and so
much more!
Program Date: April 18th or May 1st from 1pm-2pm in Commons Sportszone
**'Cooking
on a Budget' Series is a collaboration between OCSS, UMBC Campus
Executive Chef Tim Dunn, UMBC Dietitian Nicole Arcilla, and Retriever
Essential's Julie Rosenthal, Doha Chibani, Deveraux Smith, Tom Deluca and Katrina Grussell
***30 Students Limited Per Event
