In a recent article published in the “City Folk” section of City Paper, Michelle Stefano, visiting assistant professor of American studies, wrote about Henry Reisinger, the longtime owner of E.M. Fenwick’s Choice Meats in Baltimore’s Cross Street Market. Stefano’s profile of Reisinger traces the history of the business and the hard work Reisinger has put into it for four decades. It also provides a glimpse into how the market business has changed in recent years. “Reisinger tells of the old days, when there were six or seven meat vendors at the market. Now, there remains only Fenwick’s and his competition, Nunnally …