A National Journal article published November 23 examines why, even with the recent boom in podcasts, people of color are underrepresented among podcasters. Radio expert Jason Loviglio, associate...
We here at the Alumni Association want to wish you and yours a very happy Thanksgiving! It’s a time of year to reconnect with loved ones and reflect on what we’re truly thankful for. In our case,...
A recent program produced by Maryland Public Television about college affordability featured UMBC student Liz Winters ’13, psychology, and current master’s student in industrial and organizational...
In conjunction with the inauguration of University of Pennsylvania’s new Center for the Integrated Study of Japan, Constantine Vaporis presented an invited talk that focused on his research about...
UMBC’S Hassan Omar ’16, mechanical engineering, concluded a phenomenal cross country career with the Retrievers by finishing 27th at the NCAA Championships on Saturday, November 21. Omar is an...
Following up on the recent release of several education assessments for the state of Maryland, F. Chris Curran, an assistant professor in the School of Public Policy, wrote a Baltimore Sun op-ed...
Note: This story was updated on March 22, 2016. From 1763-1764, nearly 5,000 enslaved people in the Dutch colony of Berbice in South America rebelled. In studying the history of the rebellion...
A team of UMBC researchers has made history by successfully raising Atlantic bluefin tuna from eggs to juvenile stage in a recirculating, land-based mariculture system for the first time in North...
Lisa Gray In a radio appearance and in remarks to a newspaper, Lisa Gray, assistant director of student life for cultural and spiritual diversity, offered a vision for how college students can...
The U.S. Food and Drug Administration (FDA) has just approved the first genetically modified animal for sale as food: AquaAdvantage salmon,. The FDA determined that the salmon is not biologically...