Retriever Link-Up: Cooking on a Budget
Connecting Commuters, Transfers, and Residents Together
Tuesday, May 1, 2018 · 1 PM - 2 PM
Retriever Link-Up's 'Cooking on a Budget' encourages commuter, transfer, and residential students to learn the many budget-friendly techniques used for time-efficient and healthy cooking. Attendees will learn cooking techniques, taste delicious foods, and receive UMBC dietitian-approved recipe cards. Don't miss your chance for amazing raffle giveaways and so much more!
Program Date: April 18th or May 1st from 1pm-2pm in Commons Sportszone
**'Cooking on a Budget' Series is a collaboration between OCSS, UMBC Campus Executive Chef Tim Dunn, UMBC Dietitian Nicole Arcilla, and Retriever Essentials
***30 Students Limited Per Event