Navigating University Food Purchasing and Catering Policies

Kick off the new academic year with a clear understanding of university food and catering guidelines. Hosted by Management Advisory Services and Procurement & Strategic Sourcing, this virtual session guides you through purchasing food for campus events - from casual student grocery runs to formal catering.

What We'll Cover:

• State Policy: Overview of state conditions for purchasing food.
• Sourcing Options: Approved methods and vendors for procuring food.
• Documentation: Expense requirements and paper trails needed for approval.
• Live Q&A: Time dedicated to answering your specific event planning questions.

This session will be recorded and shared afterwards.