Recording of Navigating University Food Purchasing and Catering Policies

Earlier today, Procurement and Management Advisory Services held a virtual session around how to purchase food and catering for UMBC events. If you were unable to make it, here are the resources to view at your convenience.

A recording of the session (55 minutes) can be viewed at this link.

Slides from the presentation can be viewed at this link.

Please visit the Procurement myUMBC event page to see upcoming training opportunities.