With Dr. Timmie Topoleski, Professor of Mechanical Engineering Back in 1958, when the late Japanese food magnate Momofuku Ando developed his first package of ramen – a dried noodle requiring...
January 25, 2010
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2:19 PM
UMBC alumnus Father Leo Patalinghug ’92 finds the divine in cuisine and competition. His quest may yet make him one of America’s best-known Catholic priests. By B. Rose Huber Images courtesy...
January 25, 2010
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2:09 PM
UMBC American studies professor Warren Belasco has pioneered food studies’ explosive growth in the classroom and the larger culture. By Phoebe Connelly “You did not go into food as an academic...
January 25, 2010
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2:04 PM
Food is not only a means of individual sustenance. The act of sharing a meal helps to form and sustain communities as well. UMBC is no exception. Whether it’s a student and a professor discussing...
January 25, 2010
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1:53 PM
A Date with Darwin Forgive Sandra Herbert if she’s a bit exhausted as 2009 comes to a close. Herbert, a professor emerita of history, is one of the world’s foremost authorities on the work of...
January 25, 2010
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1:47 PM
Gael Force Catonsville’s a long, long way from Tipperary, but a local band with a strong UMBC connection is bringing Ireland and other musical ports of call a lot closer with their music. Five...
January 25, 2010
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1:44 PM
Brooke Coley ’03, chemical engineering, remembers it as a dream play for a football defense. Two defenders burst through the …
January 25, 2010
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10:12 AM
If you marvel at how well UMBC’s buildings have been maintained over the last decade or so, you can point …
January 25, 2010
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10:11 AM
Sideshows featuring amazing feats and astonishing freaks became an industry in the United States in the 19th century. But these …
January 25, 2010
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10:09 AM
When Laura Pasquini ’98, visual arts, started her studies in art at UMBC, she thought she wanted to be a …
January 25, 2010
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10:06 AM
