Val's Crabcakes
Ingredients:
16 ounces jumbo lump Maryland crab meat
Old Bay seasoning to taste
1 egg
Mustard to taste
6-8 unsalted Tops crackers (ground fine)
1/4 cup mayonnaise
Preheat a broiler. Mix the mayonnaise, mustard and egg in a bowl. Add the remaining dry ingredients along with the crab to the bowl. Combine ingredients and form into crabcake patties and broil at 500 degrees for 20 minutes.
Visit our UMBC Eats website to download your copy of the cookbook.
