Most people stop thinking about their trash once they toss it in a bin. But with composting, the bin is only the beginning. “Composting is a way to make food waste into new food growth,”...
When UMBC President Freeman A. Hrabowski, III, signed the American College & University Presidents’ Climate Commitment in 2007, he took the first step to put UMBC on the path to a more...
Climate change created by human activity is seen as a relatively recent phenomenon. But is it? There is general agreement that we now live in an epoch called the Anthropocene (or “the Age of...
Imagine driving a car fueled by reprocessed household trash. Or visiting a farm where a herd of beef cattle is fed with algae that might be vastly better for the environment than the corn and...
In the shadow of a guard tower and an electrified fence at the Maryland Correctional Institute for Women in Jessup, a simple patch of wildflowers blooms. But look more closely at the yellow...
UMBC is making big steps toward making the university’s campus more sustainable. But as a state research university that’s growing every year, the faculty of UMBC and researchers affiliated with...
On a heavy studio table in UMBC’s Fine Arts building, artist Lisa Moren spreads out a sheet of beautiful marbleized paper, all fine waves and feathering. But the delicate patterns and the...
What is sustainability? The concept is becoming so ubiquitous that it can be hard to pin down, especially as it relates to our everyday lives. But Eric Zeemering, an assistant professor of...
Shortly after graduating from UMBC, Amy Segreti ’05, English, packed up her belongings and her journalistic ambitions and started driving west. San Francisco was her destination, but she got...
STAYING POWER On May 17, 1968, the eyes of the nation turned to an unassuming two-story building on Frederick Road in Catonsville. The building was the local Knights of Columbus Hall, and...