UMBC Dining
Institutional Group • 531 people

Tuesday, May 9, 2023

2:30 PM
to 3:30 PM
May Teaching Kitchen
Preparing a dish from your spring harvest!
TICKETED · True Grit's ·
Join Adam Sachs and Ozzi Sirin as we learn how to use up your spring harvest so that nothing goes to waste! Please be sure to register for the event here. 
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Today: April 17, 2026
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